Filleting / Deboning
SOLD Systemate D90 thigh deboner
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
- The product is positioned by the probe.
- The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
- The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
A knuckle saw unit can be included to cut the knuckles from the drumstick when drumstick deboning is required.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5,400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor. As an option, the machine can be fitted with a knuckle saw which allows the processing of drumsticks on the same machine.
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