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Automatical spitting of meat, vegetables, sausages, bacon

For automatical spitting of meat, vegetables, sausages, bacon, fish, poultry,
cheese and fruits.

Capacity: up to 1800 spits per hour

  • design of the system according to your request
  • stainless quality
  • shapes adapted to your requirements
  • shapes suitable for different products
  • shapes are sterilized by an UVC system
  • easy and quick switch to other shapes possible
  • no parts subject to wear and tear
  • length of the spits possible from 100 to 250 mm
  • low costs of operation
  • possibility of automatic cleaning
  • airconnection for final cleaning
  • removal of every individual shape possible

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Automatical spitting of meat, vegetables, sausages, bacon
technical specifications
Capacity:up to 1800 bph
Automatical spitting of meat, vegetables, sausages, bacon Automatical spitting of meat, vegetables, sausages, bacon Automatical spitting of meat, vegetables, sausages, bacon Automatical spitting of meat, vegetables, sausages, bacon Automatical spitting of meat, vegetables, sausages, bacon Automatical spitting of meat, vegetables, sausages, bacon Automatical spitting of meat, vegetables, sausages, bacon