The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner.
The cuts are performed by rotating blades with manually controlled cut-depth.
Blade height and its position towards the chicken are controlled by means of a hydraulic cylinder. Special
stainless steel guides ensure proper positioning of head towards the blades.
Due to various bird sizes, constant supervision of the machine is necessary.
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