Live bird handling
Slaughtering
Evisceration
Chilling
Cut up
Filleting Deboning
Weighing Packaging
Hygiene
Offal Handling
Complete lines
Duck processing
Turkey processing
Quail processingSlaughtering
Head & trachea puller
Operations:
Head and trachea puller is a machine which remove the head and trachea and
oesophagus from the bird. The machine is placed in the slaughter line after the plucking machine.
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TECHNICAL SPECIFICATIONS
Capacity
up to 9.000 bph
Weight
110 kg
Year
Build to order