Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing;
- To capture blood of poultry;
- Trough is stainless steel constructed and should be installed in a slight angle
to ensure drainage from the entrance side;
- Bleeding of broilers to be between 2 and 3 minutes depending on bird size
and way of killing;
- The stand alone bleeding trough is constructed in a way,
that it is holding the overhead conveyor;
- There for there is no additional steel construction needed